Books in Chemistry
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Displaying results 1–25 | Next
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Elements of Agricultural Chemistry
Thomas Anderson
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A text-book of assaying : for the use of those connected with mines.
C. Beringer and J. J. Beringer
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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Joseph Black
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A handbook of laboratory glass-blowing
Bernard D. Bolas
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The Sceptical Chymist
Robert Boyle
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Researches on Cellulose, 1895-1900
C. F. Cross and E. J. Bevan
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Chemical History of a Candle
Michael Faraday
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History of Phosphorus
Eduard Farber
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Chemiam artibus academicis jure esse inserendam (Latin)
Hieronymus David Gaubius
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Inaugureele Rede (Dutch)
Hieronymus David Gaubius
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The Elements of Blowpipe Analysis
Frederick Hutton Getman
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Villkor och möjligheter för kemisk storindustri i Sverige (Swedish)
Ernst Larsson
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Elements of Chemistry,
Antoine Laurent Lavoisier
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Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
Freiherr von Justus Liebig
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On the Antiquity of the Chemical Art
James Mactear
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Conversations on Chemistry, V. 1-2
Mrs. Marcet
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The Chemistry, Properties and Tests of Precious Stones
John Mastin
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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The Story of Alchemy and the Beginnings of Chemistry
M. M. Pattison Muir
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Bygone Beliefs: Being a Series of Excursions in the Byways of Thought
H. Stanley Redgrove
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The handbook of soap manufacture
W. H. Simmons and H. A. Appleton
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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The Chemistry of Hat Manufacturing
Watson Smith
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Displaying results 1–25 | Next
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