Books in Cookbooks and Cooking
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Displaying results 1–25 | Next
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
Nov 13, 2016
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The Myrtle Reed Cook Book
Myrtle Reed
Oct 10, 2011
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Domestic French Cookery, 4th ed.
Sulpice Barué
Jan 3, 2011
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The Century Cook Book
Mary Ronald
Jan 2, 2011
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
Dec 14, 2010
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The Curry Cook's Assistant
Daniel Santiagoe
Oct 20, 2010
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
Oct 1, 2010
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
Sep 25, 2010
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The kitchen encyclopedia
Swift & Company
Sep 17, 2010
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Civic League Cook Book
North Dakota) Civic League (Williston
Jul 24, 2010
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Food in War Time
Graham Lusk
May 21, 2010
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Home Pork Making
A. W. Fulton
May 18, 2010
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Dressed Game and Poultry à la Mode
Mrs. De Salis
Apr 14, 2010
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The Bacillus of Long Life
Loudon M. Douglas
Mar 18, 2010
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Mar 12, 2010
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
Mar 7, 2010
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
Mar 7, 2010
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Stevenson Memorial Cook Book
Jan 27, 2010
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
Nov 15, 2009
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Nov 9, 2009
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The Candy Maker's Guide
Fletcher Manufacturing Company
Oct 20, 2009
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The Art of Confectionary
Edward Lambert
Sep 28, 2009
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
Sep 14, 2009
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
Sep 12, 2009
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Desserts and Salads
Gesine Lemcke
Aug 19, 2009
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Displaying results 1–25 | Next
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