Books in Cookbooks and Cooking
-
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
-
Fifty Salads
Thomas J. Murrey
-
Fifty Soups
Thomas J. Murrey
-
Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
-
Food and Health
Lydia E. Pinkham Medicine Company
-
Food for the traveler : what to eat and why
Dora C. C. L. Roper
-
Food in War Time
Graham Lusk
-
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
-
For Luncheon and Supper Guests
Alice Bradley
-
Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
-
Golden Age Cook Book
Henrietta Latham Dwight
-
Good Things to Eat, as Suggested by Rufus
Rufus Estes
-
Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
-
Healthy Life Cook Book, 2d ed.
Florence Daniel
-
Home Pork Making
A. W. Fulton
-
Human Foods and Their Nutritive Value
Harry Snyder
-
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
-
Ideal Bartender
Tom Bullock
-
International Jewish Cook Book
Florence Kreisler Greenbaum
-
Italian Cook Book
Maria Gentile
-
Jewish Manual
Lady Judith Cohen Montefiore
-
Joe Tilden's Recipes for Epicures
Joe Tilden
-
khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
-
kitchen encyclopedia
Swift & Company
-
Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
Sort By: