Books in Category: Cooking & Drinking
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Tempting Curry Dishes
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
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The Art of Living in Australia
Philip E. Muskett
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Cloud City Cook-Book
Mrs. William H. Nash
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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The Story of Crisco
Marion Harris Neil
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How to Cook in Casserole Dishes
Marion Harris Neil
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Hand-book on cheese making
George E. Newell
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
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To Your Kitchen From Mine
Betty Newton
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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The Book of Herbs
Rosalind Northcote
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All-Time Favorite Cranberry Recipes
Inc. Ocean Spray Cranberries
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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Choice Cookery
Catherine Owen
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
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An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Miss Parloa's Young Housekeeper
Maria Parloa
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