Books in Category: Cooking & Drinking
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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Common-Sense Papers on Cookery
A. G. Payne
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Community Cook Book
Anonymous
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Compleat Cook
W. M.
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Complete Book of Cheese
Bob Brown
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Complete Distiller
A. Cooper
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Condiments, Spices and Flavors
Mary Elizabeth Green
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Cook book of tested receipes
Ida Lee Cary
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Cookery and Dining in Imperial Rome
Apicius
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Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Cookery for Little Girls
Olive Hyde Foster
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Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Cook's Decameron
Mrs. W. G. Waters
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Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Cornish Feasts and Folk-lore
M. A. Courtney
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Culinary Chemistry
Friedrich Christian Accum
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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