Books in Category: Cooking & Drinking
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Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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cult of the chafing dish
Frank Schloesser
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
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curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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Curry Cook's Assistant
Daniel Santiagoe
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Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
of Naucratis Athenaeus
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Desserts and Salads
Gesine Lemcke
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Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Dinner Year-Book
Marion Harland
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Dishes made without meat
Mrs. C. S. Peel
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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