Books in Category: Cooking & Drinking
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Drinks of the World
John Ashton and James Mew
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Easiest Way in Housekeeping and Cooking
Helen Campbell
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Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
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English Housewifry
Elizabeth Moxon
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Enquire Within Upon Everything
Robert Kemp Philp
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Everyday Foods in War Time
Mary Swartz Rose
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Fascinating San Francisco
Fred Brandt and Andrew Y. Wood
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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Fifteen New Ways for Oysters
S. T. Rorer
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Fifty Salads
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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filtrati dolci
(Italian)
Giuseppe De-Astis
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Fireless Cook Book
Margaret Johnes Mitchell
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First lessons in the principles of cooking
Lady Barker
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Florida Salads
Frances Barber Harris
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