Books in Category: Cooking & Drinking
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Flowing Bowl
Edward Spencer
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Food and Health
Lydia E. Pinkham Medicine Company
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Food of the Gods
Brandon Head
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Foods and Culinary Utensils of the Ancients
Charles Martyn
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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For Luncheon and Supper Guests
Alice Bradley
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Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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friend in the kitchen : or, What to cook and how to cook it
Anna L. Colcord
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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Frye's Practical Candy Maker
George V. Frye
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Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
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Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
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Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Gel It! Easy Ways to be a Spectacular Cook
Inc. Knox Gelatine
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Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
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Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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Golden Age Cook Book
Henrietta Latham Dwight
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Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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