Books in Category: Nutrition
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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How to live: A manual of hygiene for use in the schools of the Philippine islands
Adeline Knapp
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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Human Foods and Their Nutritive Value
Harry Snyder
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Humanitarian Philosophy, 4th Edition
Emil Edward Kusel
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915
Various
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Knott's pop-corn book
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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Laurel Health Cookery
Evora Bucknum Perkins
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
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Letter on Corpulence, Addressed to the Public
William Banting
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Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt
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Lowney's Cook Book
Maria Willett Howard
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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Meeresfische (German)
Kurt Floericke
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Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer (French)
Antoine Poissonnier-Desperrières and chevalier de La Coudraye
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Memoria sobre as diversas salgas da sardinha
(Portuguese)
Clemente Ferreira França
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Modern cookery for private families
Eliza Acton
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Natural Food of Man
Hereward Carrington
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Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
John Coakley Lettsom
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New Glutton or Epicure
Horace Fletcher
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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