Books about Cooking, American
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Practical Cooking and Dinner Giving
Mary F. Henderson
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Recipes from American National
American National Insurance Company
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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School and Home Cooking
Carlotta C. Greer
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Science in the Kitchen
E. E. Kellogg
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Scientific feeding
Dora C. C. L. Roper
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Stevenson Memorial Cook Book
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Story of Crisco
Marion Harris Neil
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Suffrage Cook Book
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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Things Mother Used to Make
Lydia Maria Gurney
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Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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To Your Kitchen From Mine
Betty Newton
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Vegetarian supplement to Scientific feeding
Dora C. C. L. Roper
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Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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