Books about Food

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Human Foods and Their Nutritive Value Harry Snyder 678 downloads
Scientific feeding Dora C. C. L. Roper 579 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 566 downloads
Foods and Their Adulteration Harvey Washington Wiley 505 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 499 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 489 downloads
The Natural Food of Man Hereward Carrington 409 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 407 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 344 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 285 downloads
The Food Question: Health and Economy Various 276 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 271 downloads
What to eat and when Susanna Cocroft 264 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 234 downloads
Grocers' Goods Frederick B. Goddard 223 downloads
Foods; nutrition and digestion Susanna Cocroft 211 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 191 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 183 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 182 downloads
A brief guide to the Food Collection Bethnal Green Museum 176 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 169 downloads
Food and Morals J. F. Clymer 168 downloads
Displaying results 1–22